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  1. Italian Tomato-Chicken Skillet

Italian Tomato-Chicken Skillet

00:50:00 8 servings, 1/8 recipe (284 g) each
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8 servings, 1/8 recipe (284 g) each

This easy-to-make twist on chicken cacciatore makes the perfect Sunday dinner. A comfort-food family favourite, our chicken skillet recipe bakes up to juicy perfection in a delicious double-tomato sauce. For best results, serve with hot cooked pasta, creamy mashed potatoes or lots of crusty bread to soak up all the flavourful juices.

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What You Need

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Make It

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  • Combine flour and 1 tsp. oregano. Add to chicken in large bowl; toss to evenly coat chicken.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until golden brown on both sides. Transfer chicken to plate.
  • Add onions to drippings in skillet; cook 4 min. or until softened, stirring frequently. Add celery and red peppers; cook 8 min. or until crisp-tender, stirring frequently. Add pasta sauce, tomatoes, basil, black pepper and remaining oregano; mix well.
  • Return chicken to skillet. Cover; simmer on medium-low heat 20 min. or until chicken is done (165°F). Sprinkle with parsley.

Special Extra

Sprinkle with Kraft 100% Parmesan Aged Grated Cheese before serving.

Serving Suggestion

Serve over mashed potatoes or your favourite hot cooked pasta.


If chicken leg quarters are too large to fit in one skillet, you can cook them in batches instead.


  • 8 servings, 1/8 recipe (284 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (284 g) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 115mg
Sodium 340mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 7g
Protein 24g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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