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14 servings, 1/2 cup (125 mL) each
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Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) as directed, increasing baking time if necessary until casserole is heated through.
Here's a tasty way to enjoy vegetables. And as a bonus, they all team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.