Italiano Ravioli with Tomato & Bacon

15 6 servings, 1/6 recipe (171 g) each
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(1) 1 Review
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6 servings, 1/6 recipe (171 g) each

Sautéed tomatoes, onions, and bacon are tossed with homemade cheese ravioli and fresh arugula in this restaurant-inspired pasta recipe. Our Italiano Ravioli with Tomato & Bacon is a must-try recipe!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
  • Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
  • Add hot cooked Italiano Ravioli and arugula; toss to coat.


Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.


  • 6 servings, 1/6 recipe (171 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (171 g) each
Calories 560
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 185mg
Sodium 1080mg
Carbohydrate 65g
Dietary fibre 3g
Sugars 7g
Protein 30g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Koboclio |

    I've made this a few times. It's fast, very tasty and healthy. I usually substitute spinach for the arugula, simply because I frequently have spinach on hand, but I've made it once with the arugula and it was good too. And the ravioli are easy to make, too. You even provide a video.