• Italiano Ravioli with Tomato-Cream Sauce

Italiano Ravioli with Tomato-Cream Sauce

15 6 servings, 1/6 recipe (168 g) each
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6 servings, 1/6 recipe (168 g) each

PHILADELPHIA cream cheese is the secret ingredient in this simple tomato-cream sauce. Tossed with sautéed tomatoes, onions and homemade cheese ravioli, it makes a family-favourite pasta toss in record time.

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  • Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
  • Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Add Italiano Ravioli; cook 2 to 3 min. or until heated through.
  • Sprinkle with parsley.


Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.


  • 6 servings, 1/6 recipe (168 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (168 g) each
Calories 540
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 190mg
Sodium 930mg
Carbohydrate 64g
Dietary fibre 2g
Sugars 7g
Protein 27g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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