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6 servings, 1/6 recipe (230 g) each
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For an authentic touch, add a layer of 1 cup ricotta cheese under one of the sauce layers when assembling lasagna.
Substitute any fresh vegetables you have on hand, such as green or red peppers, broccoli or squash, for any/all of the vegetables listed in recipe. For best results, use a total of 8 cups chopped vegetables.
Save on the lasagna assembly time by preparing the sauce the day before. Then, refrigerate until ready to use to assemble the lasagna and bake as directed.
To make assembly of this delicious lasagna even easier, prepare using 3 (8-inch-square) fresh lasagna noodles. Look for them in the fresh pasta section of your grocery store.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out beautifully. I was worried it may be watery with all the zucchini but it was very good. I only baked it for 25 minutes, and then on broil to brown the cheese for about 3-4 minutes. I also used a large container of cottage cheese and put some on each veggie layer.
I am trying to limit my intake of meat for health reasons....and found this recipe easy to make and yummie to eat. I would certainly make this recipe again. I also freezed some of the leftovers and it was better the second time around.