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4 servings, 1/4 recipe each
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Orange peppers, also called sweet or bell peppers, should be brightly coloured with firm thick skins. Avoid purchasing peppers that are soft or dull in colour.
Prepare using extra-lean ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.