Jalapeño-Bacon Crescents

30 16 servings, 2 crescents (45 g) each
Recipe By
4.3
(3) 1 Review
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings, 2 crescents (45 g) each

If you like our Cream Cheese-Bacon Crescents and you like things spicy, you're going to love these tasty appetizers! Made with just 3 ingredients, our Jalapeño-Bacon Crescents are sure to get you all fired up!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese product and bacon bits until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Variation

For a sweet version, prepare using Philadelphia Strawberry Cream Cheese Product, and substituting chopped walnuts for the bacon bits.

Make Ahead

These fun appetizers can be prepped ahead of time. Top dough triangles, roll up and place on baking sheet as directed. Refrigerate up to 4 hours before baking as directed.

Servings

  • 16 servings, 2 crescents (45 g) each

Nutritional Information

Serving Size 16 servings, 2 crescents (45 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 3g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LENDALOO |

    We have always made the original recipe with the herb and garlic cream cheese, but since my son is obsessed with the jalapeno cream cheese he wanted to do this. We added a cup and a half of Cracker Barrel shredded cheddar mozzarella mix. They turned out so good. Almost like jalapeno poppers without the actual pepper in the middle. Adding the cheese made a nice stringy cheesy bite full.. Totally recommend this recipe

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