Jalapeño-Bacon Party Cheese Ball

195 24 servings, 2 Tbsp. (30 mL) each
Recipe By
3.4
(9) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

A perfect snack to serve at your next get-together, this jalapeño-flavoured cheese ball is sure to become your new go-to party favourite. Coated with crumbled cooked bacon and sliced green onions, our Jalapeño-Bacon Party Cheese Ball is a guaranteed winner!

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What You Need

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Make It

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  • Beat cream cheese product, cheddar and lime juice in medium bowl until blended. Add 1/3 of the bacon; mix well.
  • Refrigerate overnight.
  • Shape into ball; roll in combined onions and remaining bacon.

Serving Suggestion

Serve with your favourite crackers or cut-up fresh vegetables.

Variation

Mix cream cheese mixture as directed; shape into log or 24 (1-inch) balls. Refrigerate as directed. Roll in combined onions and remaining bacon before serving.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Crazycowboy |

    I would use something other than the jalape?o ***** cheese and old cheddar. The reason is that there is alot of allergies to mold which is high in old cheddar. As for the jalape?o it is ******* the stomach. Try using the following items they have gotten me thru many a party. With the ***** cheese try adding ** of shredded cheddar cheese at room temperature, plus 2tbsp milk, minced onions and Worcestershire sauce all tge same amts as te milk. Shape 1/3 of mix into a cheese **** roll in cracked pepper. If you want something different add 1/2 c blue cheese into the next 1/3 then roll into fresh parsley minced and for the final third add a 1/4 tsp of garlic and roll into nuts or even parsley. Because of my allergies I usually divide it into 2 1 with cracked pepper and the other garlic sometimes 1/8 tsp fresh rolled into parsley fresh. J

  • Mariannna |

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