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24 servings, 2 Tbsp. (30 mL) each
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Serve with your favourite crackers or cut-up fresh vegetables.
Mix cream cheese mixture as directed; shape into log or 24 (1-inch) balls. Refrigerate as directed. Roll in combined onions and remaining bacon before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would use something other than the jalape?o ***** cheese and old cheddar. The reason is that there is alot of allergies to mold which is high in old cheddar. As for the jalape?o it is ******* the stomach. Try using the following items they have gotten me thru many a party. With the ***** cheese try adding ** of shredded cheddar cheese at room temperature, plus 2tbsp milk, minced onions and Worcestershire sauce all tge same amts as te milk. Shape 1/3 of mix into a cheese **** roll in cracked pepper. If you want something different add 1/2 c blue cheese into the next 1/3 then roll into fresh parsley minced and for the final third add a 1/4 tsp of garlic and roll into nuts or even parsley. Because of my allergies I usually divide it into 2 1 with cracked pepper and the other garlic sometimes 1/8 tsp fresh rolled into parsley fresh. J