Jalapeño-Cheddar Biscuits

30 10 servings, 1 filled biscuit (60 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

10 servings, 1 filled biscuit (60 g) each

These Jalapeño-Cheddar Biscuits are a must-try recipe! Shredded old cheddar cheese and PHILADELPHIA Jalapeño Cream Cheese Product are layered between freshly baked biscuits - how easy is that?

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bake biscuits as directed on package; cool slightly.
  • Split biscuits.
  • Spread bottom halves of biscuits with cream cheese product; cover with cheddar and top halves of biscuits.

Substitute

Substitute toasted mini bagels for the biscuits.

Servings

  • 10 servings, 1 filled biscuit (60 g) each

Nutritional Information

Serving Size 10 servings, 1 filled biscuit (60 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 4g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:68855v1ec:187592

>
AdChoices