Jalapeño & Cheese Monkey Bread

60 14 servings, 1 piece (40 g) each
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(5) 1 Review
Prep Time
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14 servings, 1 piece (40 g) each

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Make It

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  • Heat oven to 350ºF.
  • Dip 4 biscuit pieces in margarine; place in 8x4-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 1/4 cup peppers and 1/4 tsp. each oregano and garlic powder; repeat layers.
  • Cover with remaining dipped biscuit pieces, peppers and seasonings.
  • Bake 35 min. or until golden brown. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool 10 min.; remove bread from pan. Serve warm.

Pizza Monkey Bread

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese, and substituting chopped drained oil-packed sun-dried tomatoes for the jalapeño peppers.


  • 14 servings, 1 piece (40 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (40 g) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrintoul68 |

  • cretan64 |

    My husband and I love jalapeno poppers so I had to try this recipe. I did something a little different, I softened half a block of cream cheese and added the ingredients to it. I also used half mozzarella and half orange cheddar (just for color) reserving about 1/2 cup to sprinkle over the top. The whole house smelled fantastic. We loved it!