Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
14 servings, 1 piece (40 g) each
Tap or click steps to mark as complete
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese, and substituting chopped drained oil-packed sun-dried tomatoes for the jalapeño peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I love jalapeno poppers so I had to try this recipe. I did something a little different, I softened half a block of cream cheese and added the ingredients to it. I also used half mozzarella and half orange cheddar (just for color) reserving about 1/2 cup to sprinkle over the top. The whole house smelled fantastic. We loved it!