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  1. Jalapeño Devilled Eggs

Jalapeño Devilled Eggs

00:10:00 16 servings, 1 devilled egg (30 g) each
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3 2 Reviews
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16 servings, 1 devilled egg (30 g) each

Two ingredients are all you need to make these delicious devilled eggs. The jalapeño-flavoured cream cheese adds a kick of heat to the creamy filling. It's a must-make for entertaining!

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add cream cheese product; mix well.
  • Spoon into egg whites.

How to Easily Fill the Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner off one bottom of bag; use to pipe filling into egg white halves.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Special Extra

Garnish with your favourite fresh herb, such as cilantro or parsley, before serving.


  • 16 servings, 1 devilled egg (30 g) each

Nutritional Information

Serving Size 16 servings, 1 devilled egg (30 g) each
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 110mg
Sodium 75mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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