Jalapeño Popper Burgers

25 4 servings, 1 sandwich (234 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich (234 g) each

These spicy grilled burgers are guaranteed to please. Bursting with the bold Tex-Mex flavours of jalapeño cream cheese product and fresh cilantro, these great-tasting burgers are served topped with creamy barbecue-ranch dressing for the perfect recipe to serve at your next summer barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 5 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cream cheese product onto centre of each of 4 patties. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (165°F).
  • Place burgers on bottom halves of buns; cover with lettuce, tomatoes, dressing and tops of buns.

Special Extra

Add avocado slices to sandwiches.

Special Extra

Top each burger with 1 Tbsp. salsa before covering with lettuce, tomatoes, dressing and tops of buns.

Freezing Ground Beef

To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.

Servings

  • 4 servings, 1 sandwich (234 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (234 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 165mg
Sodium 540mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 8g
Protein 31g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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