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  1. Jalapeño Popper Melt

Jalapeño Popper Melt

00:15:00 2 servings, 1 sandwich (131 g) each
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2 servings, 1 sandwich (131 g) each

This isn’t your typical grilled cheese sandwich! We’ve added two kinds of cheese, jalapeño pepper slices and a pretzel crust to this grilled cheese sandwich recipe. Give our Jalapeño Popper Melt sandwich a try!

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What You Need

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Make It

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  • Place Monterey Jack cheese slices on 2 bread slices; cover with fresh jalapeño peppers, Kraft Singles and remaining bread slices.
  • Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
  • Melt 2 tsp. margarine in large skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining margarine to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 2 servings, 1 sandwich (131 g) each

Nutritional Information

Serving Size 2 servings, 1 sandwich (131 g) each
Calories 550
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 130mg
Sodium 1270mg
Carbohydrate 63g
Dietary fibre 5g
Sugars 8g
Protein 22g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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