Jalapeño Popper Pinwheels

25 16 servings, 1 pinwheel (27 g) each
Recipe By
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Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 1 pinwheel (27 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients until blended.
  • Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
  • Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

For Added Heat

Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.

Food Facts

Jalapeño pepper heat levels can vary depending on many factors, such as the age of the pepper, how many seeds are in the pepper, and when and where the pepper was grown. When using jalapeños in recipes, feel free to adjust the measure of the peppers according to your personal preference.

Servings

  • 16 servings, 1 pinwheel (27 g) each

Nutritional Information

Serving Size 16 servings, 1 pinwheel (27 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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