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10 servings, 1/10 recipe (71 g) each
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Let everyone serve themselves by pulling off their own bread pieces at the table.
Heat barbecue to medium-high heat. Prepare and wrap bread loaf as directed. Grill 15 min. or until bread is heated through.
If you don't have heavy-duty foil, you can wrap the bread in a double layer of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just one comment on the instructions. It should be a quarter turn, not a half.