Jalapeño Pull-Apart Bread

25 10 servings, 1/10 recipe (71 g) each
Recipe By
(12) 1 Review
Prep Time
Total Time

10 servings, 1/10 recipe (71 g) each

Two ingredients are all you need to prepare this simple bread. Made for pulling apart, this cheesy loaf is the ideal shareable snack. And the melted jalapeño-flavoured cream cheese makes it an irresistible recipe to serve family or friends.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn, then repeat cuts.
  • Spread cream cheese product between bread pieces. Wrap in heavy-duty foil.
  • Bake 15 min. or until heated through.

Serving Suggestion

Let everyone serve themselves by pulling off their own bread pieces at the table.

Use Your Barbecue

Heat barbecue to medium-high heat. Prepare and wrap bread loaf as directed. Grill 15 min. or until bread is heated through.


If you don't have heavy-duty foil, you can wrap the bread in a double layer of regular foil instead.


  • 10 servings, 1/10 recipe (71 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (71 g) each
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 2g
Protein 6g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • msnancymarsh |

    Just one comment on the instructions. It should be a quarter turn, not a half.

Explore by Recipe Tag