Jalapeño-Salsa Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

A chunky corn and pepper salsa tops a layer of PHILADELPHIA Jalapeño Cream Cheese Product in this quick dip. Serve our Jalapeño-Salsa Dip with crisp tortilla chips for a party-perfect appetizer!

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What You Need

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Make It

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  • Spread cream cheese product onto bottom of pie plate; sprinkle with seasonings.
  • Top with all remaining ingredients except lime halves.
  • Squeeze lime halves over dip.

Serving Suggestion

Serve with baked tortilla chips.

Substitute

Get creative and swap your favourite fresh salsa ingredients, such as tomatoes, green onions and avocados, for one or more of the vegetables.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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