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1 serving, 2 topped baguette slices (56 g)
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Garnish with fresh dill, slivered red onions and cracked black pepper before serving.
Toast the baguette slices before topping as directed. Or, substitute your favourite crackers for the baguette slices.
For a flavour boost, drizzle with a squeeze of lemon juice before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.