Jalapeño and Smoked Salmon Topper

5 1 serving, 2 topped baguette slices (56 g)
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Prep Time
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1 serving, 2 topped baguette slices (56 g)

Looking for a snack idea that packs a lot of flavour? Look no further. The heat from the jalapeño cream cheese pairs perfectly with the cool smoked salmon in this baguette topping. And as a bonus, this recipe can easily be multiplied if you're serving a crowd.

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What You Need

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Make It

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  • Spread baguette slices with cream cheese product.
  • Top with salmon.

Special Extra

Garnish with fresh dill, slivered red onions and cracked black pepper before serving.


Toast the baguette slices before topping as directed. Or, substitute your favourite crackers for the baguette slices.

Special Extra

For a flavour boost, drizzle with a squeeze of lemon juice before serving.


  • 1 serving, 2 topped baguette slices (56 g)

Nutritional Information

Serving Size 1 serving, 2 topped baguette slices (56 g)
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 4g
Protein 8g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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