Jalapeño Southwest Meatballs

45 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

These Southwest-inspired meatballs are delicious served over rice. Add a mixed green salad drizzled with your favourite RENÉE'S Dressing and dinner is served!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, dip, bread crumbs, cheese, peppers, spice blend and eggs just until blended; shape into 18 (2-inch) meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), topping with salsa after 15 min. Meanwhile, cook rice as directed on package, omitting salt.
  • Serve rice topped with meatballs and onions.


Prepare using Cracker Barrel Shredded Tex Mex Cheese, and omitting or reducing the Tex-Mex spice blend to 1 tsp.

Special Extra

For added heat, prepare using your favourite Cracker Barrel Shredded Cheese, such as Shredded Habanero Heat Cheese.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 490
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 125mg
Sodium 660mg
Carbohydrate 52g
Dietary fibre 1g
Sugars 4g
Protein 26g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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