Janice's Greek Spaghettini

20 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This tasty hot pasta dish features tuna and Greek-inspired ingredients.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook 2 to 3 min. or until softened, stirring frequently.
  • Add tuna and vinaigrette; mix well. Cook 3 min. or until heated through, stirring occasionally. Top with tomatoes, olives and cheese. (Do not stir.)
  • Cover skillet; cook (without stirring) on medium-low heat 5 min. or until tuna mixture is heated through and cheese begins to melt.
  • Serve tuna mixture over pasta.


Prepare using black olives, or a combination of green and black olives.

Recipe Contest Second Runner-Up

GLOW magazine 'Favourite Way to Renée', submitted by Janice Vilaca.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 460
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 910mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 4g
Protein 28g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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