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16 servings, 2 topped pancakes (50 g) each
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Prepare using savoy, red or green cabbage. Or, substitute 1 cup thinly sliced snow peas for half the cabbage.
Serve with sliced limes, hot sauce, reduced-sodium soy sauce and/or pickled ginger.
These colourful pancakes, made with a variety of foods, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.