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  1. Jazzed-Up Fruit Cup

Jazzed-Up Fruit Cup

00:20:00 Makes 8 servings, 1 cup (250 mL) each.
Recipe By
5.0
1 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

Makes 8 servings, 1 cup (250 mL) each.

Add some flair to your fruit salad with a creamy topping and crushed cookies. Our Jazzed-Up Fruit Cup easy yet impressive - just the kind of no-bake recipe you've been searching for.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add 1/2 cup of the whipped topping, the orange peel and juice; mix well. Set aside.
  • Mix fruit in large bowl; spoon evenly into eight individual serving bowls.
  • Spoon cream cheese mixture evenly over fruit in each bowl; sprinkle evenly with ladyfinger crumbs. Top each with 2 Tbsp. of the remaining whipped topping.

Variation

Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Aerosol Whipped Topping.

Servings

  • Makes 8 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup (250 mL) each.
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 80mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 17g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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