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  1. JELL-O Chocolate Pudding Fudge

JELL-O Chocolate Pudding Fudge

02:15:00 Makes 24 servings, 1 piece (37 g) each.
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Makes 24 servings, 1 piece (37 g) each.

This chocolate fudge recipe is divinely delicious—and easier than you'd think. Just follow our three simple steps to chocolate fudge heaven.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is melted. Add dry pudding mix; stir 2 min.
  • Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
  • Microwave remaining chocolate and butter in large microwaveable bowl 2 min. or until butter is melted. Stir until chocolate is melted; spread over pudding mixture. Refrigerate 2 hours or until firm.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.


  • Makes 24 servings, 1 piece (37 g) each.

Nutritional Information

Serving Size Makes 24 servings, 1 piece (37 g) each.
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 22g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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