JELL-O Cookie Gems

61 34 servings, 2 cookies (28 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

34 servings, 2 cookies (28 g) each

These aren't just ordinary sugar cookies. Use raspberry JELL-O (or your favourite JELL-O Jelly Powder) to make these perfect fruity gems.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry jelly powder and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
  • Heat oven to 375ºF. Roll dough into 68 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Sprinkle with icing sugar just before serving.


Prepare using your favorite flavour of Jell-O Jelly Powder.


  • 34 servings, 2 cookies (28 g) each

Nutritional Information

Serving Size 34 servings, 2 cookies (28 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 9g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Newmamaa |

    Great recipe!

  • Doug2 |

    I made 2 for Christmas, I have to remake them again, they vanished and Christmas isn't even close. I guess my 3 year old loves them! She's quite the sneak. ;)

  • MaureenMooney |

    I Loved It :)