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JELL-O Creamy Lemon Cups

04:15:00 Serves 10.
Recipe By
5.0
2 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

Serves 10.

Lemon desserts are always a hit. Our JELL-O Creamy Lemon Cups are ideal for entertaining - a no-bake dessert that serves a crowd, with a punch of lemon flavour.

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What You Need

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Make It

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  • DISSOLVE jelly powder in boiling water. Stir in cold water. Cool to room temperature.
  • Pour milk into another bowl. Add pudding mix. Beat with wire whisk 30 seconds. Immediately stir into cooled jelly until smooth. Stir in nutmeg. Refrigerate about 1 1/2 hours or until slightly thickened.
  • Stir in whipped topping with wire whisk until smooth and creamy. Pour into 10 individual dessert dishes or lemons*.
  • Refrigerate 4 hours or until firm. Garnish with additional shipped topping and sprinkle with additional ground nutmeg just before serving.

How to

* Cut top from lemons. Remove fruit from each. Scrape shells clean with a spoon. Fill with lemon mixture. Chill.

Servings

  • Serves 10.

Nutritional Information

Serving Size Serves 10.
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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