JELL-O "Devilled Egg" JIGGLERS

190 24 servings, 1 JIGGLER (44 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 1 JIGGLER (44 g) each

Devilled eggs for the dessert table? Sure—when they're made with your favourite flavour of JELL-O Jelly. Just top with whipped topping and sprinkles!

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What You Need

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Make It

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  • Add boiling water to jelly powder mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Use 2-inch cookie cutter to cut jelly into 24 egg shapes, being careful to cut all the way through jelly to bottom of dish. Remove Jigglers from dish; top with Cool Whip and sprinkles.

KEEP KIDS SAFE!

For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating.

Creative Leftovers

The jelly scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colourful dessert the whole family is sure to love.

Servings

  • 24 servings, 1 JIGGLER (44 g) each

Nutritional Information

Serving Size 24 servings, 1 JIGGLER (44 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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