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  1. JELL-O "Dive-on-In" Cake

JELL-O "Dive-on-In" Cake

04:45:00 Makes 20 servings, 1/20 recipe (68 g) each.
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Makes 20 servings, 1/20 recipe (68 g) each.

How big a splash will this make at your kid’s party? We’re talking a tidal wave of fun complete with fluffy frosting, cookie decorations and colourful candies. Dive in and celebrate with this party-perfect dessert.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Remove cake from pan; place on platter. Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom. Reserve removed cake for snacking or other use.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly begins to thicken. Remove any unmelted ice. Pour jelly into centre of cake. Refrigerate 4 hours or until jelly is firm.
  • Frost borders of cake with Cool Whip. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep refrigerated.

Cooking Know-How

For easy removal of cake, line pan with foil before filling with batter.


  • Makes 20 servings, 1/20 recipe (68 g) each.

Nutritional Information

Serving Size Makes 20 servings, 1/20 recipe (68 g) each.
Calories 240
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 36g
Dietary fibre 0g
Sugars 24g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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