JELL-O Easter Egg Crispy Treats

15 12 servings, 2 treats (29 g) each
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12 servings, 2 treats (29 g) each

Get out the decorating gels and sprinkles to dress up these egg-shaped treats for the Easter dessert table.

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What You Need

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Make It

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  • Microwave margarine in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
  • Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
  • Cut into 24 egg shapes using 2-inch cookie cutter.

Special Extra

Decorate cutouts with decorating gels and sprinkles.

How to Use Remaining Dry Jelly Powder

Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.


  • 12 servings, 2 treats (29 g) each

Nutritional Information

Serving Size 12 servings, 2 treats (29 g) each
Calories 180
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 20g
Protein 2g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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