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Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute icing for cakes or for spooning over cut-up fruit. Once thawed, the COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
wonderful dessert on a hot summer day! very easy to make too, great hit with all my guest!
I tried this with canned mandarin sections and orange jello in individual flans...YUMMY!!!
This dessert was ok. The first layer made the flan part very soggy. Other than that, it was good.