JELL-O Fruit Slices

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Recipe By Kraft

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Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

18 servings, 2 slices (85 g) each

What You Need

6 navel oranges
2-2/3 cups boiling water, divided
4 pkg. (85 g each) Jell-O Jelly Powder, any 4 flavours

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Make It

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Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups.
Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells.
Refrigerate until firm. Cut each shell into 3 slices.

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Kitchen Tips
Nutrition

How to Use the Orange Juice

Use the orange juice to prepare your favourite fruit smoothie.

Substitute

Prepare using any flavour Jell-O Light Jelly Powder.

Servings

18 servings, 2 slices (85 g) each

Nutritional Information

Serving Size 18 servings, 2 slices (85 g) each
AMOUNT PER SERVING
Calories	90

% Daily Value
Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	60mg
Carbohydrate	22g
Dietary fibre	1g
Sugars	21g
Protein	2g

Vitamin A	2 %DV
Vitamin C	45 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

JELL-O Fruit Slices

What You Need

Make It

Kitchen Tips

Nutrition

How to Use the Orange Juice

Substitute

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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