JELL-O Fruit Slices

195 18 servings, 2 slices (85 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

18 servings, 2 slices (85 g) each

What You Need

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Make It

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  • Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups.
  • Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells.
  • Refrigerate until firm. Cut each shell into 3 slices.

How to Use the Orange Juice

Use the orange juice to prepare your favourite fruit smoothie.

Substitute

Prepare using any flavour Jell-O Light Jelly Powder.

Servings

  • 18 servings, 2 slices (85 g) each

Nutritional Information

Serving Size 18 servings, 2 slices (85 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 21g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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