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8 servings, 1 piece (151 g) each
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Prepare using Jell-O Raspberry Jelly Powder, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Extremely quick and easy to make. I made it using raspberries instead of strawberries and used an oreo crumb crust. It was so good!
We loved this pie.I used peach jello and peaches.Very light for the summer.
Love this dessert!! It has amazing flavor! I have made this multiple times, sometimes swapping out the strawberry jello and fruit for another flavor and it always turns out just as delicious!