JELL-O Grasshopper Pie

170 10 servings, 1 piece (95 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

10 servings, 1 piece (95 g) each

We've taken all the work out of a classic dessert. Our JELL-O Grasshopper Pie has a cool and creamy filling with a double chocolate crust. This no-bake pie recipe is a keeper.

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What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueur. Refrigerate 30 min. or until slightly thickened. Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Spread 2/3 of the chocolate onto bottom and up side of crust.
  • Prepare whipped topping as directed on package. Add to jelly mixture; whisk until well blended. Pour into crust. Drizzle with remaining chocolate.
  • Refrigerate 2 hours or until filling is firm.

Non-Alcoholic Version

Substitute 1/2 tsp. mint extract for the créme de menthe.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 10 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (95 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 24g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miorianni |

    I thought the recipe was alright, my guests really loved it. I made the non alcoholic version, I think I would use the creme de menth next time instead of the extract. I found the extract to be a little too sharp with the lime jello.

  • kwikkerink |

    It was so easy to make and it tasted delicious! The chocolate crust is unbelievable!