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  1. JELL-O Ice Pops

JELL-O Ice Pops

05:15:00 12 servings, 1 pop each
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1 0 Reviews
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12 servings, 1 pop each

Cool off on a hot summer's day with these easy Jell-O Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity Jell-O Ice Pops.

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Make It

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  • Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
  • Bring 1 cup water to boil. Combine dry strawberry jelly powder and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until jelly powder is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
  • Freeze 1-1/2 hours or until jelly is almost firm. Stand wooden pop stick or plastic spoon in centre of each cup for the handle.
  • Combine dry blue jelly powder and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue jelly mixture; stir 2 min. until jelly powder is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue jelly over strawberry jelly layers in cups.
  • Freeze 3 hours or until firm. Remove pops from cups before serving.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)


Substitute your favourite flavour(s) of Jell-O Jelly for one or both of the jelly flavours listed in recipe.


  • 12 servings, 1 pop each

Nutritional Information

Serving Size 12 servings, 1 pop each
Calories 100
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 24g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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