JELL-O Jelly Berry Dessert

135 8 servings, 1/8 recipe (180 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings, 1/8 recipe (180 g) each

What You Need

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Make It

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  • Bring 1 can evaporated milk and water to boil in saucepan. Add to dry jelly powders in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.
  • Pour into 8x4-inch loaf pan sprayed with cooking spray.
  • Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

Special Extra

Top each serving with a dollop of thawed Cool Whip Whipped Topping.

Healthy Living

Save 110 calories and 6 g of total fat, including 3g of saturated fat, per serving by preparing with fat-free evaporated skim milk and Jell-O No Sugar Added Raspberry Jelly Powder.

Servings

  • 8 servings, 1/8 recipe (180 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (180 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 26g
Protein 8g
   
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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