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10 servings, 1/2 cup (125 mL) each
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Stir 1/2 cup toasted flaked coconut into the jelly cubes along with the milk mixture and nuts.
The jelly cubes can be mixed with the milk mixture and nuts ahead of time. Refrigerate up to 4 hours before serving. Or, the dissolved jellies can be refrigerated up to 24 hours ahead before cutting into cubes and mixing with the remaining ingredients as directed. Refrigerate up to 4 hours before serving.
Garnish with a few pecan halves before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.