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Place unopened tub of Cool Whip Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw Cool Whip in the microwave.
Crush cookies in food processor. Or, place cookies in resealable plastic bag; seal bag. Roll rolling pin over bag to crush cookies.
Save 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Jell-0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.