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  1. JELL-O Kick-Off "Cake"

JELL-O Kick-Off "Cake"

02:20:00 Makes 16 servings, 1/16 of dessert (105 g) each.
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Makes 16 servings, 1/16 of dessert (105 g) each.

Go for a touchdown with this simple no-bake dessert. Cool and creamy with a cookie crumb crust, this dessert feeds a crowd.

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What You Need

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Make It

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  • Reserve 1 cup cookie crumbs for garnish. Mix remaining crumbs and margarine in 13x9-inch dish; press onto bottom of dish. Refrigerate until ready to use.
  • Add boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until completely melted. Stir in Cool Whip; pour over crust. Refrigerate 2 hours or until firm.
  • Spoon reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.

Size Wise

At 16 servings, this festive cake makes enough to feed a crowd at your next sport-themed party.

How to Thaw COOL WHIP

Place unopened tub of Cool Whip Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw Cool Whip in the microwave.

How to Easily Crush Cookies

Crush cookies in food processor. Or, place cookies in resealable plastic bag; seal bag. Roll rolling pin over bag to crush cookies.

Healthy Living

Save 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Jell-0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.


You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.


  • Makes 16 servings, 1/16 of dessert (105 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1/16 of dessert (105 g) each.
Calories 280
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 24g
Protein 2g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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