JELL-O Light Lemon Cheesecake

255 12
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(6) 6 Reviews
Prep Time
Total Time


This fluffy lemon cheesecake is pure bliss. A graham crumb crust, a cream cheese filling with a citrus twist and only 15 minutes of prep - you can't go wrong with this no-bake lemon cheesecake.

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What You Need

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Make It

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  • PREPARE dessert topping mix as directed on package.
  • GREASE a 8-inch (20 cm) springform pan and sprinkle with crumbs.
  • PLACE jelly powder in blender container. Add water and blend on low speed until dissolved. Add cream cheese and blend at medium speed until smooth, scraping sides of blender. Pour into a large bowl.
  • WHISK in lemon rind, juice and dessert topping. Pour into prepared pan. Chill 4 hours. Serve with fresh fruit.


  • 12

Nutritional Information

Serving Size 12
Calories 145
% Daily Value
Total fat 10.8g
Carbohydrate 8g
Dietary fibre 0.2g
Protein 4.1g
Calcium 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cookielady03 |

    I had to make a dessert for for a friend with swallow problems and it was a hit. Instead of boring pudding she thought it was much like a real baked cheescake.

  • deeliela |

    serves 9 easily. I used the 85 gm pkg of regular lemon jellow and it was delicious. I also used a generous (4 tbs or more) sprinkling of graham crumbs and would use even more next time.

  • larissasaunders |

    I have made this a couple times now, changing the flavour according to whatever flavour of Jell-O I had on hand. Not as heavy as the traditional cheesecake and super-easy to make.