JELL-O Melon Angel Mousse

260 12
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12

You can't go wrong with a no-bake dessert recipe and this one is a real winner. It's cool, it's creamy and it takes only 20 minutes of prep!

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What You Need

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Make It

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  • DISSOLVE jelly powder in boiling water. Add ice cubes, stirring until jelly thickens. Fold in half of topping; add cake and melon.
  • POUR into 6 cup bowl lined with plastic wrap. Frost with remaining topping; garnish with additional melon, if desired.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 192
% Daily Value
Total fat 6.8g
Carbohydrate 31.1g
Dietary fibre 0.2g
Protein 3g
   
Calcium 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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