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18 servings, 2 poppers (12 g) each
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Top uncooked meringues with sprinkles before baking.
If you have a pastry bag, you can use that to pipe the meringue mixture into mounds as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.