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18 servings, 2 poppers (12 g) each
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Top uncooked meringues with sprinkles before baking.
If you have a pastry bag, you can use that to pipe the meringue mixture into mounds as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe last night and unfortunately didn't find it that great. I think using instant dissolving sugar might work better than regular white sugar. The time in the oven needs to be increased as well. Also wasn't a fan of the vinegar taste. Overall I was disappointed as the What's Cooking recipes are usually pretty good.