JELL-O Meringue Poppers

45 18 servings, 2 poppers (12 g) each
Recipe By
(4) 1 Review
Prep Time
Total Time

18 servings, 2 poppers (12 g) each

Whip up several batches of these simple meringues in a rainbow of colours!

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What You Need

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Make It

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  • Heat oven to 250ºF.
  • Beat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag.
  • Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each.
  • Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.

Special Extra

Top uncooked meringues with sprinkles before baking.


If you have a pastry bag, you can use that to pipe the meringue mixture into mounds as directed.


  • 18 servings, 2 poppers (12 g) each

Nutritional Information

Serving Size 18 servings, 2 poppers (12 g) each
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 13g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MrsBuns |

    Made this recipe last night and unfortunately didn't find it that great. I think using instant dissolving sugar might work better than regular white sugar. The time in the oven needs to be increased as well. Also wasn't a fan of the vinegar taste. Overall I was disappointed as the What's Cooking recipes are usually pretty good.