JELL-O Mocha Pudding Cake

45 10
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

10

This luscious chocolate mocha cake is a guaranteed standout at any party. Our JELL-O Mocha Pudding Cake is moist, rich and delicious and delivers a chocolate hit with every bite.

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What You Need

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Make It

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  • DISSOLVE MAXWELL HOUSE Instant Coffee in 1 cup (250 mL) water.
  • COMBINE in large bowl 1 package JELL-O Chocolate Instant Pudding, chocolate cake mix, eggs and oil; add coffee. Blend well, then beat at medium speed with electric mixer for 2 minutes.
  • POUR into a greased and floured 13 x 9 inch (33 x 23 cm) pan. Bake at 350°F (180°C) for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Cool for 15 minutes. Remove cake from pan and cool on rack.
  • SPREAD cake with 1 (500 mL) tub thawed COOL WHIP . Sprinkle cake with chocolate, grated.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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