JELL-O Mojito Granita

200 6 servings, 1/6 recipe (101 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

6 servings, 1/6 recipe (101 g) each

You've heard of a mojito cocktail, but have you ever heard of a mojito granita? This frozen dessert is cool and refreshing, with the flavours of the classic Cuban mojito beverage.

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What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in remaining ingredients.
  • Pour into 9-inch square pan. Freeze 3 hours or until firm.
  • Spoon frozen jelly mixture into large bowl just before serving. Beat with mixer on high speed until smooth.

Note

Store any leftovers in airtight container in freezer.

Substitute

For a change of pace, prepare using Jell-O Lemon Jelly Powder.

Substitute

Substitute cold water for the rum.

Servings

  • 6 servings, 1/6 recipe (101 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (101 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 15g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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