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  1. JELL-O Pastel Cookies

JELL-O Pastel Cookies

00:25:00 3 doz. or 18 servings, 2 cookies (36 g) each
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46 41 Reviews
Prep Time
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3 doz. or 18 servings, 2 cookies (36 g) each

Jell-O Jelly Powder is the perfect addition for adding unique flavour and colour to these simple holiday sugar cookies. Add your favourite jelly powder to create your own unique cookie treat.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Reserve 2 Tbsp. jelly powder. Add remaining jelly powder to butter mixture; mix well. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass; sprinkle lightly with reserved jelly powder.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min.; transfer to wire racks. Cool completely.

Special Extra

Use Jell-O Lime Jelly Powder to prepare second batch of cookies. Arrange on platter with strawberry-flavoured cookies to create a festive holiday platter.

Cooking Know-How

To easily press cookies, dip bottom of glass in granulated sugar before using to flatten each ball of dough. In addition to the sugar helping prevent the dough from sticking to the glass, it adds a glittery look to the baked cookies.


  • 3 doz. or 18 servings, 2 cookies (36 g) each

Nutritional Information

Serving Size 3 doz. or 18 servings, 2 cookies (36 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 10g
Protein 2g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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