JELL-O Popcorn

25 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

A colourful syrup made with strawberry jelly coats popped popcorn and peanuts and is then baked briefly into a sweet, crunchy snack.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Line 15x10x1-inch pan with foil or parchment. Combine popcorn and nuts in large bowl.
  • Cook butter and corn syrup in small saucepan on low heat until butter is melted. Add sugar and dry jelly powder; cook and stir 2 min. until jelly powder is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min., stirring occasionally. Pour immediately over popcorn mixture; mix lightly. Use 2 forks to evenly spread popcorn mixture onto bottom of prepared pan.
  • Bake 10 min. Cool completely. Remove from pan before breaking popcorn mixture into small pieces.

Special Extra

For a large crowd, prepare 3 batches of Jell-O Rainbow Popcorn, using a different flavour of Jell-O Jelly Powder for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in large glass bowl to serve.


Prepare using cashews.


Prepare using any flavour Jell-O Jelly Powder, such as Lime, Cherry or Lemon.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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