JELL-O Pudding Eggs

75 32 servings, 1 egg (30 g) each
Recipe By
4.6
(16) 16 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

32 servings, 1 egg (30 g) each

No one will ever guess the secret ingredient in these easy JELL-O Pudding Eggs. (We'll tell you, though: chocolate-flavoured pudding!)

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What You Need

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Make It

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  • Mix margarine and dry pudding mix in large bowl until blended. Add boiling water; stir 2 min. or until margarine is completely melted and mixture is well blended. Gradually add icing sugar, mixing well after each addition until mixture forms ball. Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each. (If pudding mixture is too soft, refrigerate about 15 min. to firm slightly before shaping.) Refrigerate 30 min. or until firm.
  • Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Dip eggs in chocolate; place in single layer on waxed paper-covered tray.
  • Refrigerate 15 min. or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Cool slightly.
  • Drizzle white chocolate over eggs; let stand until firm.

How to Dip Eggs in Chocolate

For easier dipping, use 2 forks to dip eggs. Remove any excess chocolate from bottoms of eggs before placing on prepared baking sheet.

How to Drizzle Eggs with Chocolate

For easy drizzling, spoon melted chocolate into resealable plastic bag; seal bag. Snip tiny (about 1/8-inch) piece off one bottom corner of bag; use to drizzle chocolate over eggs.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 32 servings, 1 egg (30 g) each

Nutritional Information

Serving Size 32 servings, 1 egg (30 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 19g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sky_e_spirit |

    I found this to be on the sweet side,& thought it tasted like icing from a cake.I did enjoyed it & the chocolate coating was a nice touch.We won't be making this recipe again for Easter but I have found a new frosting recipe for my cakes & cupcakes!

  • vanross |

    Everyone in my family loves this recipe. I make them at Christmas as will - use pistachio pudding for a festive color and shape them in balls instead of eggs.

  • wandachay |

    I didn't find these treats sweet at all but did have a challenge getting the chocolate on without glopping it everywhere. I would make this again if I could a better way to get the chocolate on the eggs.

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