français

JELL-O Pudding Eggs

Name: JELL-O Pudding Eggs
Prep time: 30 min
Total time: 1 h 15 min
Yield: 32 servings, 1 egg (30 g) each
Ingredients: 1/3 cup non-hydrogenated margarine, softened; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1/3 cup boiling water; 3 cups sifted icing sugar; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 4 oz. Baker's White Chocolate

View All Images Add a Photo

Recipe By Kraft

16 16 Reviews

Rate This Recipe

Prep Time

30
min.

Total Time

1
hr.

15
min.

Servings

32 servings, 1 egg (30 g) each

No one will ever guess the secret ingredient in these easy JELL-O Pudding Eggs. (We'll tell you, though: chocolate-flavoured pudding!)

What You Need

1/3 cup non-hydrogenated margarine, softened
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
Acme Fresh Market — 4 for $5.00 until 10/25
1/3 cup boiling water
3 cups sifted icing sugar
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
4 oz. Baker's White Chocolate

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Mix margarine and dry pudding mix in large bowl until blended. Add boiling water; stir 2 min. or until margarine is completely melted and mixture is well blended. Gradually add icing sugar, mixing well after each addition until mixture forms ball. Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each. (If pudding mixture is too soft, refrigerate about 15 min. to firm slightly before shaping.) Refrigerate 30 min. or until firm.
Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Dip eggs in chocolate; place in single layer on waxed paper-covered tray.
Refrigerate 15 min. or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Cool slightly.
Drizzle white chocolate over eggs; let stand until firm.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

How to Dip Eggs in Chocolate

For easier dipping, use 2 forks to dip eggs. Remove any excess chocolate from bottoms of eggs before placing on prepared baking sheet.

How to Drizzle Eggs with Chocolate

For easy drizzling, spoon melted chocolate into resealable plastic bag; seal bag. Snip tiny (about 1/8-inch) piece off one bottom corner of bag; use to drizzle chocolate over eggs.

How to Store

Store in tightly covered container in refrigerator.

Servings

32 servings, 1 egg (30 g) each

Nutritional Information

Serving Size 32 servings, 1 egg (30 g) each
AMOUNT PER SERVING
Calories	130

% Daily Value
Total fat	5g
Saturated fat	2.5g
Cholesterol	0mg
Sodium	70mg
Carbohydrate	21g
Dietary fibre	1g
Sugars	19g
Protein	1g

Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

JELL-O Pudding Eggs

What You Need

Make It

Kitchen Tips

Nutrition

How to Dip Eggs in Chocolate

How to Drizzle Eggs with Chocolate

How to Store

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag