skip to main content
  1. JELL-O Pudding Eggs

JELL-O Pudding Eggs

01:15:00 32 servings, 1 egg (30 g) each
Recipe By
16 16 Reviews
Prep Time
Total Time

32 servings, 1 egg (30 g) each

No one will ever guess the secret ingredient in these easy JELL-O Pudding Eggs. (We'll tell you, though: chocolate-flavoured pudding!)

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix margarine and dry pudding mix in large bowl until blended. Add boiling water; stir 2 min. or until margarine is completely melted and mixture is well blended. Gradually add icing sugar, mixing well after each addition until mixture forms ball. Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each. (If pudding mixture is too soft, refrigerate about 15 min. to firm slightly before shaping.) Refrigerate 30 min. or until firm.
  • Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Dip eggs in chocolate; place in single layer on waxed paper-covered tray.
  • Refrigerate 15 min. or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Cool slightly.
  • Drizzle white chocolate over eggs; let stand until firm.

How to Dip Eggs in Chocolate

For easier dipping, use 2 forks to dip eggs. Remove any excess chocolate from bottoms of eggs before placing on prepared baking sheet.

How to Drizzle Eggs with Chocolate

For easy drizzling, spoon melted chocolate into resealable plastic bag; seal bag. Snip tiny (about 1/8-inch) piece off one bottom corner of bag; use to drizzle chocolate over eggs.

How to Store

Store in tightly covered container in refrigerator.


  • 32 servings, 1 egg (30 g) each

Nutritional Information

Serving Size 32 servings, 1 egg (30 g) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 19g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review