JELL-O Pumpkin Balls

20 12 balls, 1 ball each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 balls, 1 ball each

Start a new tradition with our take on classic popcorn balls. Popcorn and peanuts are coated with a fruit-flavoured marshmallow mixture and then shaped into ooey-gooey JELL-O Pumpkin Balls.

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What You Need

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Make It

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  • Place butter and mini marshmallows in large microwaveable bowl. Microwave on HIGH for 1-1/2 to 2 min. or until marshmallows are puffed.
  • Add jelly powder, stir until well blended. Pour marshmallow mixture over popcorn and peanuts. Stir quickly to coat well.
  • Shape into balls with greased hands.


  • 12 balls, 1 ball each

Nutritional Information

Serving Size 12 balls, 1 ball each
Calories 164
% Daily Value
Total fat 4.2g
Sodium 85mg
Carbohydrate 31.1g
Dietary fibre 1.2g
Protein 1.9g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smcmillan |

    Didn't enjoy the flavour. If I made again, I would omit the jello powder.


    I made the jell-o pumkin balls for my daughters preschool class halloween party and it was a hit.The night before I gave my husband one to try out and he was upset I didn't make any for the family.Some moms the next day asked how to make them so I told them We were thinking we could do apple ones too" just use rasberry jell-o.