JELL-O Rainbow Ribbon Mold

420 12
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(1) 1 Review
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This fruity dessert is a real showstopper. Using your favourite flavours of JELL-O means there are endless possibilities for this layered no-bake dessert.

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What You Need

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Make It

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  • DISSOLVE 1 pkg jelly powder in 1 1/4 cups of the boiling water.
  • POUR 3/4 cup of the jelly into 8 cup ring mold. Chill until set but not firm, about 15 minutes.
  • CHILL remaining jelly in bowl until slightly thickened; gradually blend in 3 Tbsp. of the sour cream. Spoon over jelly in mold. Chill until set but not firm, about 20 to 25 minutes.
  • REPEAT with remaining jelly flavours.
  • CHILL until firm, about 2 hours.
  • TO unmold, dip mold in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dale.livingston |

    I have substituted vanilla yogurt in place of sour cream and it is very nice. Also as a dessert I have replaced the sour cream with vanilla ice cream. This is my favourite.