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JELL-O Raspberry Poke Cake

04:30:00 16 servings, 1 piece (91 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings, 1 piece (91 g) each

Moist white cake becomes way cooler with stripes of JELL-O Jelly. And it's made with better-for-you ingredients.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powders; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack cakes on plate, filling and frosting layers with Cool Whip. Refrigerate 1 hour.

Special Extra

For coloured frosting, gently stir a few drops of desired colour food colouring into the Cool Whip before using.

Servings

  • 16 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (91 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 18g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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