JELL-O Rocky Road Ice Cream Shop Pie

375 10 servings, 1 piece (86 g) each
Recipe By
(32) 22 Reviews
Prep Time
Total Time

10 servings, 1 piece (86 g) each

It takes just 15 minutes of prep to whip up this no-bake ice cream pie. Loaded with chocolate chips, mini marshmallows and peanuts, this ice cream shop dessert is the ultimate warm weather treat.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in remaining ingredients; spoon into crust.
  • Freeze 6 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Size Wise

This recipe is a cool treat on a hot day. Be mindful of serving size.


  • 10 servings, 1 piece (86 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (86 g) each
Calories 360
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 27g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hatestocook45 |

    Fabulous and easy dessert. I would definitely make this again, but I agree with some of the other reviews - it's better served thawed a bit.

  • dgiesbrecht6 |

    I prefer this pie NOT frozen.

  • hot2trot |