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Healthy Living Articles
10 servings, 1/2 cup (125mL) each
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To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely delicious. A wonderful alternate to the canned cranberry jelly which I'll never serve again. Shared with family for Thanksgiving dinner and it was a big hit. Yum!
I've been making this mold for YEARS and I'm glad to see it showcased this year. It is SO very yummy!
YUMMY!! says it all. It is definitely a keeper!
My husband Don is not a jello fan, but says that
he will try it based on the ingredients. I will
certainly make it again.