JELL-O Spiced Cranberry-Orange Mold

290 10 servings, 1/2 cup (125mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

10 servings, 1/2 cup (125mL) each

Your whole family will relish this recipe that's the perfect compliment to festive fare.

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What You Need

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Make It

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  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, cinnamon and cloves. Refrigerate 1-1/2 hours or until thickened.
  • Process cranberries and sugar in food processor until cranberries are finely chopped. Add to jelly; mix well. Stir in oranges. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold before serving.

How to Section Citrus Fruit

To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.

Servings

  • 10 servings, 1/2 cup (125mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 27g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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