JELL-O Sports Team JIGGLERS

220 24 servings, 2 JIGGLERS (32 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
3
hr.
40
min.
Servings

24 servings, 2 JIGGLERS (32 g) each

No matter who you’re rooting for, these JELL-O JIGGLERS are sure to win big at your game day party.

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What You Need

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Make It

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  • Add 1-1/3 cups boiling water to cherry jelly powder in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until jelly is set but not firm.
  • Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until completely dissolved. Cool 10 min. Slowly pour over red jelly. Refrigerate 30 min. or until gelatine is set but not firm.
  • Add remaining boiling water to blue jelly powder in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Slowly pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into 48 Jigglers with sharp knife.

Show Your Team Spirit

Customize these Jigglers by substituting your favourite Jell-O flavours or colours for the cherry and berry blue jelly. Navy Blue: Combine 1-1/2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder and 3 Tbsp. (about 1/2 of 85-g pkg.) Jell-O Grape Jelly Powder. Burnt Orange : Combine 2 pkg. (85 g each) Jell-O Orange Jelly Powder and 1 Tbsp. Jell-O Cherry Jelly Powder. Black: Combine 1-1/2 pkg. (85 g each) Jell-O Grape Jelly Powder and 3 Tbsp. (about 1/2 of 85-g pkg.) JELL-O Lime Jelly Powder.

How to Store

Store in tightly covered container in refrigerator until ready to serve.

Servings

  • 24 servings, 2 JIGGLERS (32 g) each

Nutritional Information

Serving Size 24 servings, 2 JIGGLERS (32 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0.4g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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