JELL-O Strawberry Parfaits

150 4 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
30
min.
Servings

4 servings, 3/4 cup (175 mL) each

What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly is slightly thickened. Remove any unmelted ice.
  • Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into jelly. Spoon into tilted glasses. Refrigerate 2 hours or until jelly is firm.
  • Top with Cool Whip and reserved berries before serving.

Variation

Prepare in parfait glasses or dessert dishes as directed except do not tilt the glasses before refrigerating.

Substitute

Substitute fresh blueberries for the sliced strawberries.

How to Pipe Cool Whip into Parfait Glasses

Spoon Cool Whip into resealable plastic bag. Cut small piece off one bottom corner of bag. Twist top of bag, then gently squeeze bag (from top) to pipe Cool Whip onto parfaits.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 23g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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